I started to make it , I used honey instead of sugar. After two weeks before straining some of the jars had black flecks on the apples another mold . The water did not completely cover the apples , could this be a reason why it grew mold ? Is it still safe to use the strain juice to make the vinegar
I used organic store bought ACV to inoculate my first batch of vinegar, after the apples turned into cider. Since then I use some of the mother to help my next batch develop a mother and turn into vinegar.My mother in-law and others from her age back (96) this year use to make vinegar from water, molasses, and sugar, they called the mother a vinegar plant. It was a tasty homemade vinegar also.
ebook apple cider vinegar download movies
DOWNLOAD: https://tlniurl.com/2vEgoM
If your sauce is tasty, but the pH is too high, you can add vinegar to bring the pH lower. Add a few tablespoons of vinegar (white, white wine, apple cider, etc.), blend, and test the pH again. Once it is at or below 3.7, you can store it in the refrigerator. 2ff7e9595c
Comments